March 03, 2015
5:30 PM - 8:30 PM
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As leaders in the industry, how do we address this request on both a large and a small scale without having to first become a food scientist?
Do you or does someone you know have a food allergy, intolerance, sensitivity or preference and wonder how to properly communicate this to food professionals?
The continuing rise of special dietary requests can cause challenges for caterers in creating meals for clients and their guests that are safe AND delicious!
Join two Atlanta-based industry experts – Chef Ashley Mitchell, Executive Sous Chef at Affairs to Remember Caterers
and Tracy Stuckrath, CSEP, CMM, CHC, CFPM, founder and chief connecting officer of Thrive! Meetings & Events – as they decipher the most common special dietary requests and offer real-life solutions to properly accomplish those requests, in on-site and off-site catering scenarios.
You’ll learn more about:
- the distinctions between food allergies, anaphylaxis and intolerances, including peanut, tree nut, milk, egg, soy, wheat, shellfish, fish and gluten; belief-based diets, including kosher and halal; various types of vegetarianism, including vegan diets; health/medical-based diets, including low-fat, low-sodium, low-sugar, low-carb
- the importance of staff training and available resources that might benefit your staff
- streamlining how you handle requests to map onto your company’s internal processes
- which reference resources can be trusted when you are in the process of educating yourself and your staff on various special diets
This is not a trend.
Don’t be the last to know about special dietary requests.
Learn how you can offer everyone a place at the table!
The chefs and catering staff at 103 West, part of Buckhead Life Restaurant Group, are eager to welcome us to their fabulous venue. Learn more about their capabilities and willingness to work with the Greater Atlanta NACE community
Chef Joseph's Selection of Butler Passed Hors d'Oeuvres
Roasted Beef Tenderloin with Bearnaise Sauce and Jumbo Shrimp Cocktail Station
*Accompanied with our 103 West "Chopped" Salad, Sweet & Savory Broccoli Salad with Aged Cheddar, Chilled Steamed Asparagus, Truffle Aioli Twice Baked Asiago Cheese Potatoes, Petite Brioche Rolls
Display of Mediterranean Favorites
*Roasted Stuffed Peppers, Five Selected Artisan Cheeses, Regional Salamis and Hams, Epplant Stack, Bulgar Salad, Truffle Mushroom Flat Bread, Braised Baby Artichokes & Giant Lima Bean Salad, Three Mediterranean Spreads, Assorted Marinated Olives, Lavosh Cracker Bread
Display of Full Professional Sushi Bar
*Hand Rolled Sushi Rolls, Nigiri and Sashimi
Pastry Chef Joseph's Grande Display of Petite European Pastries
*Petite Fruit Tarts, French Pastries, Opera Cake, Variety of Chocolate Truffles, Red Velvet Cake, Creme Brulee, White & Dark Chocolate Mousse Cake & More
103 West Paces Ferry Road
Atlanta, GA 30305
Valet Parking $3.00 per car
6:30-7pm- welcome and announcements
7:00pm-7:30pm- Program………7:30pm- dinner service
8:15pm raffle drawing…………8:30pm- event concludes
$35.00 Full Time Student Guest Ticket (Student ID Required)
$45.00 after 9:00 pm February 25
$25.00 Student Member Ticket
$35.00 after 9:00 pm February 25
$3.00 One Raffle Ticket
$10.00 Ten Raffle Tickets
$5.00 Three Raffle Tickets
$40.00 Member Ticket
$55.00 after 09:00 pm February 25
$60.00 Guest Ticket
$75.00 after 09:00 pm February 25
Disco Nights & Holiday Lights - 70's Holiday Party
Park Tavern Garden Tent and Ice Skating Rink
500 10th Street NE
Atlanta, GA 30309
Join NACE Atlanta as we celebrate our industry. We are hosting a socially distant and safe 70's party at the Piedmont Garden Tent & Ice Skating Rink. There will be a full bar, food stations, dancing and free ice skating including skate rentals.