October 01, 2013
5:30 PM - 8:30 PM
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Please join NACE for its Third Annual Chili Cook Off Competition. Come to taste or come to compete!
Various Tasty Brews will be provided by Sweetwater and wine will also be provided
This event was a huge hit last year with great chili recipes , creative costumes , and cool décor .
Come sample the variety of beer at Sweetwater and take a VIP tour of the Brewery and new Bottling Plant.kes to make of one of our city's most notable local beers
(for your wine drinkers…..we WILL have wine available, too!)
We are currently taking applications now (click here for Chili Cook-Off Rules and information). Your team name and type of chili you plan to prepare must be submitted by Tuesday, September 24. A team is defined as a group up to 5ppl and must include a NACE member who is team captain. Chili must be prepared before your arrival to the event. Each team is responsible for their chili ingredients and said chili cannot be served until it has reached a temperature above 140 degrees. Chili must be made by your team and only one type of chili per team is permitted. There will be prizes awarded for Best Chili and Best Themed presentation – 1st, 2nd and 3rd place! For additional information, contact James Nesmith [email protected] and Casey Cook [email protected].
We welcome your participation!
But don’t wait! We are limiting the total number of teams that the space will accommodate.
Our Judges this year are: Kevin Rathbun, Tamie Cook producer of Good Eats,Todd Mussman and Executive Chef Chris Hall of Local Three.
$40.00 Member Ticket
$55.00 after 09:00 pm September 25
$60.00 Guest Ticket
$75.00 after 09:00 pm September 25
$90.00 Member + Guest (2 Tickets)
$105.00 after 9:00 pm September 25
$35.00 Full Time Student Guest Ticket (Student ID Required)
$45.00 after 9:00 pm September 25
$25.00 Student Member Ticket
$35.00 after 9:00 pm September 25
$10.00 10 Raffle Tickets
$5.00 3 Raffle Tickets
$3.00 1 Raffle Ticket