Smith Family Farm

August 06, 2013
5:30 PM - 8:30 PM
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Atlanta History Center
130 West Paces Ferry Road
Atlanta, GA 30305

******ATTIRE NOTICE!!***
Smith Family Farm is a location depicting life on an authentic 1800’s farm.
During that time in our history, NO ONE wore high heels and given the pea gravel floor, we suggest you dress your feet accordingly!!  

The Atlanta History Center and the Smith Family Farm. We will have living history interpreters from the 1860’s that will be doing craft demonstrations.

******ATTIRE NOTICE!!***


We will enjoy a nice outdoor event with catering by Low Country Bar B Que!

And be prepared to learn some tips from experts in the field of food safety.

During these warmer months, it’s nice to know what’s an acceptable temperature for your food items and how to ensure a memorable event for all your attendees.

Complimentary Parking Onsite.

Our speaker for the evening will be Bob Douds. 

Chef Instructor    Hospitality


B.A. Michigan State University
A.S., Johnson & Wales University


Culinary Arts


Chef Douds holds degrees in both culinary arts and hospitality from Johnson & Wales University and Michigan State University. He has held culinary and management positions with Hyatt, The Ritz-Carlton Hotel Company and the Boca Raton Hotel and Club in Florida. For over twenty years he has also served as a private chef to several high-profiles Atlanta residents. He also is a member of the American Culinary Federation and both the Georgia Restaurant Association and the National Restaurant Association. He has been a faculty member of Georgia State Universities exceptional School of Hospitality for the past 7 years.

Each year he instructs over 200 students,  helping they become Certified Food Safety Managers.





Sustainably Served on 


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Peachtree Club

April 02, 2019
5:30 PM - 8:30 PM

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999 Peachtree Street NE 28th Floor
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